Bio Magazine - Biology in Food

BiO Magazine will showcase Japanese cuisine through striking visuals, appealing to foodies and designers. Each page aims to transport readers to the source of inspiration through detailed photos and illustrations of sushi, sashimi and other dishes, capturing the fresh ingredients and techniques of Japanese artisans.

Articles will explore creative preparations, seasonal ingredients and relationships between producers and chefs. By immersing readers in the sensory experience of Japanese food, BiO Magazine hopes to spark curiosity about visiting Japan or finding quality local restaurants.